|
|
|
Crispy gulf prawns in tempered batter
with citrus chilli dipping sauce |
$18.50 |
| |
|
|
Calamari with lemon pepper crust served
on a tossed green salad with fresh mango
salsa |
$15.50 |
| |
|
|
Thai style beef salad of tender
marinated sirloin finished with homemade
satay dressing |
$15.50 |
| |
|
|
Ocean fresh fish daily, served with
seasonal produce, refer to specials or ask
wait staff |
Market
Price |
| |
|
|
Seafood risotto infused with lemon and
white wine, local prawns, scallops, mussels,
calamari and reef fish, finished with extra
virgin olive oil |
$27.00 |
| |
|
|
Macadamia nut crumbed eggplant, oven
dried tomato, grilled zucchini, roasted
capsicum, goat’s cheese and rocket drizzled
with pesto |
$20.00 |
| |
|
|
Crispy skin chicken breast stuffed with
mango and cashews served on a roast
capsicum, basil & parmesan risotto with
chive cream sauce |
$25.50 |
| |
|
|
Lamb rump marinated in thyme, rosemary
& garlic, served on a sweet potato smash
with wilted baby spinach, caramelised onion
and oven dried tomatoes |
$27.00 |
| |
|
|
Curry of the day served with steamed
jasmine rice & condiments refer to the
specials board or ask your wait staff |
$19.00 |
